As you may know by now, I like making things really easy. This is a case where I love peach jam, but I don’t want to make batches and batches of it to preserve. This is a really interesting flavor combination… spices of pepper, cinnamon, cardamom, star anise and cloves. It is amazing with toast,…
Allergies. Do any of you suffer from them? A couple of years ago, I had a terrible headache that lasted for close to a week. I’m stubborn. So, on day seven of said headache, I finally went to my doctor. He looked up my nose, was shocked at how swollen my turbinates were and was…
I have wanted to adapt this recipe from Yotam Ottolenghi’s book, “Plenty”, for a very long time. For one thing, the cover art is so inviting and lovely, that I bet this is the first recipe anyone goes to from this book. The biggest challenge is the buttermilk sauce. Although, truth be told, the only…
