This is a little bit different of a post for me. I made a recipe, I altered it a bit, I took pictures, I ate it…. but, technically, I cannot call it my own. This recipe is from Epicurious for vegan chocolate cheesecake. It is AMAZING. I really hope you all are able to give it a try.
I did make one adjustment; where this recipe calls for 1/3 cup water, I used espresso. I mixed about 1tsp of instant espresso into the water, prior to incorporating with the caramel. The cake did take about 15 minutes longer to bake for me. I don’t know if it is my oven temperature or the addition of the coffee. In any case, other than the increased time, everything else went well with the recipe, as written.
I hope you enjoy my pictures and take the chance in making the recipe. You really and truly will not be sorry!
xo rwt
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It really looks AMAZING!
My gosh that cheesecake looks killer! I will take a dozen please.
Gorgeous! I love chocolate cheesecake!
Shelley, this cheesecake looks phenomenal!
Yay! I’ve been dying to get my hands on this recipe since you posted the gorgeous pic on Instagram! Chocolate & espresso flavors compliment each other so nicely, good call! Can’t wait it make this!!!!
This cheesecake really looks delicious!
OMG! this looks incredible, i just want to bite into it. i love chocolate and i love cheesecake, these two combined must be heaven. thanks for the recipe, have a great sunday.