Comments on: Balsamic Fig Jam and Almond Cake http://www.rosewaterandthyme.com/2012/09/balsamic-fig-jam-and-almond-cake/ a blog of distraction Wed, 24 Apr 2013 15:14:10 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Balsamic Fig Jam & Almond Cake…so many figs! « marfigs http://www.rosewaterandthyme.com/2012/09/balsamic-fig-jam-and-almond-cake/#comment-5170 Balsamic Fig Jam & Almond Cake…so many figs! « marfigs Sun, 06 Jan 2013 20:21:01 +0000 http://www.rosewaterandthyme.com/?p=973#comment-5170 [...] So! I ganked this delicious and much enjoyed recipe from Rosewater and Thyme, and mmmm! I love the fact that I got to *make my own jam* in order to create this cake- in fact, [...] [...] So! I ganked this delicious and much enjoyed recipe from Rosewater and Thyme, and mmmm! I love the fact that I got to *make my own jam* in order to create this cake- in fact, [...]

]]> By: Marfigs http://www.rosewaterandthyme.com/2012/09/balsamic-fig-jam-and-almond-cake/#comment-5169 Marfigs Sun, 06 Jan 2013 20:17:37 +0000 http://www.rosewaterandthyme.com/?p=973#comment-5169 I made this cake today, having made the jam yesterday, and omygawsh! Everyone's been very taken by this new experiment! Hope you don't mind the many links back to your site- I just love how you presented it with the PDF files :) Here's my attempt : http://marfigs.wordpress.com/2013/01/06/balsamic-fig-jam-almond-cake-so-many-figs/ Wonderful day for thee! I made this cake today, having made the jam yesterday, and omygawsh! Everyone’s been very taken by this new experiment! Hope you don’t mind the many links back to your site- I just love how you presented it with the PDF files :)

Here’s my attempt :
http://marfigs.wordpress.com/2013/01/06/balsamic-fig-jam-almond-cake-so-many-figs/

Wonderful day for thee!

]]> By: rosewaterthyme http://www.rosewaterandthyme.com/2012/09/balsamic-fig-jam-and-almond-cake/#comment-5112 rosewaterthyme Thu, 03 Jan 2013 02:13:17 +0000 http://www.rosewaterandthyme.com/?p=973#comment-5112 Hi PJ: I used a springform pan. I think the standard is size is 8-9inches. Hope that helps! Hi PJ: I used a springform pan. I think the standard is size is 8-9inches. Hope that helps!

]]> By: PJ http://www.rosewaterandthyme.com/2012/09/balsamic-fig-jam-and-almond-cake/#comment-5111 PJ Thu, 03 Jan 2013 01:55:49 +0000 http://www.rosewaterandthyme.com/?p=973#comment-5111 Question -- what size pan do you use for this? Question — what size pan do you use for this?

]]> By: Veronica http://www.rosewaterandthyme.com/2012/09/balsamic-fig-jam-and-almond-cake/#comment-2827 Veronica Sun, 30 Sep 2012 14:50:00 +0000 http://www.rosewaterandthyme.com/?p=973#comment-2827 Oh gosh! how scrumptious! I need to try this one! :) Oh gosh! how scrumptious! I need to try this one! :)

]]> By: Cookie and Kate http://www.rosewaterandthyme.com/2012/09/balsamic-fig-jam-and-almond-cake/#comment-2801 Cookie and Kate Wed, 26 Sep 2012 02:54:36 +0000 http://www.rosewaterandthyme.com/?p=973#comment-2801 Vanilla powder? Yum! Your almond cake looks and sounds delicious, Shelley. Vanilla powder? Yum! Your almond cake looks and sounds delicious, Shelley.

]]> By: Sylvie @ Gourmande in the Kitchen http://www.rosewaterandthyme.com/2012/09/balsamic-fig-jam-and-almond-cake/#comment-2732 Sylvie @ Gourmande in the Kitchen Sat, 22 Sep 2012 19:57:40 +0000 http://www.rosewaterandthyme.com/?p=973#comment-2732 Love that close up, you can see all those beautiful little specks of vanilla and it just looks so incredibly moist! Love that close up, you can see all those beautiful little specks of vanilla and it just looks so incredibly moist!

]]> By: Patricia @ The Answer Is Cake http://www.rosewaterandthyme.com/2012/09/balsamic-fig-jam-and-almond-cake/#comment-2701 Patricia @ The Answer Is Cake Fri, 21 Sep 2012 06:53:07 +0000 http://www.rosewaterandthyme.com/?p=973#comment-2701 Looks great. I love the close up of that luscious jammy layer. I've seen vanilla powder mentioned before but never come across it (always used seeds or extract). Do you know how long it keeps for? Does the pulverising of the seeds mean it's more inclined to lose potency like some other spices? Looks great. I love the close up of that luscious jammy layer.

I’ve seen vanilla powder mentioned before but never come across it (always used seeds or extract). Do you know how long it keeps for? Does the pulverising of the seeds mean it’s more inclined to lose potency like some other spices?

]]> By: rosewaterthyme http://www.rosewaterandthyme.com/2012/09/balsamic-fig-jam-and-almond-cake/#comment-2695 rosewaterthyme Fri, 21 Sep 2012 02:20:27 +0000 http://www.rosewaterandthyme.com/?p=973#comment-2695 yes :-( You have to be very dedicated to make this cake... but the upside is that it is really good! yes :-( You have to be very dedicated to make this cake… but the upside is that it is really good!

]]> By: Franko http://www.rosewaterandthyme.com/2012/09/balsamic-fig-jam-and-almond-cake/#comment-2663 Franko Wed, 19 Sep 2012 22:15:29 +0000 http://www.rosewaterandthyme.com/?p=973#comment-2663 does that say to bake for 40 minutes at 350F, then an additional THIRTY at 300F? ...just checking... does that say to bake for 40 minutes at 350F, then an additional THIRTY at 300F?
…just checking…

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