Making good granola is an art. It needs to have the perfect balance of texture and flavor. Does it have clusters? Does it have chew and crunch? Or just crunch? These are important questions. You don’t want it to taste great but have your jaw hurting before you are halfway through the bowl! We’ve all been…
I make myself mad sometimes. It has been very cold in Los Angeles. Unseasonably, unreasonably cold. Like most people, I turned inward. I totally hibernated. For pretty much two days, the dog and I sat on the couch. With the exception of when I got up to go to the kitchen, I stayed under covers,…
It’s the most wonderful time of the year… I don’t know why it is claimed this is the most wonderful time of the year, because for the last week I have been very stressed. Wonderful was the very last adjective that came to my mind. Winter holidays are funny, actually. We run around getting gifts,…
