I make myself mad sometimes. It has been very cold in Los Angeles. Unseasonably, unreasonably cold. Like most people, I turned inward. I totally hibernated. For pretty much two days, the dog and I sat on the couch. With the exception of when I got up to go to the kitchen, I stayed under covers,…
I have wanted to adapt this recipe from Yotam Ottolenghi’s book, “Plenty”, for a very long time. For one thing, the cover art is so inviting and lovely, that I bet this is the first recipe anyone goes to from this book. The biggest challenge is the buttermilk sauce. Although, truth be told, the only…
